INGREDIENTS 1 lb. ground turkey 3 celery ribs, 1 onion, 2 carrots 5 garlic cloves 2 tbsp. chili powder, 2 tsp. cumin, 1 tsp. coriander 12 oz. beer 1/2 cup hot sauce 15 oz. can tomato sauce 14.5 oz. can diced tomatoes METHOD Step 1: Saute ground turkey in olive oil, salt and pepper and set aside. Step 2: Melt 2 tbsp. of unsalted butter and saute diced celery, onion and carrots. Step 3: Add 5 garlic cloves and all the ground spices in the center of the pan. Step 4: Add can of b

Ingredients 2 bone-in Chicken Breasts from Whole Foods 1 leek 3 carrots 3 celery cticks 3 garlic cloves 6 cups of chicken broth thyme and parsley bundle 1 package of orzo 1 cup white wine Method Brown chicken breasts in a large dutch oven, remove Add diced leek, carrots and celery and cook till tender Add garlic and cook until tender Add 1 cup of white wine and deglaze the pan Add chicken and chicken broth and add water to cover chicken Add thyme and parsley bundle Cook 1 hou

Ingredients 1 egg 7 egg yolks 2 cups all-purpose flour Salt Method Mix eggs together Create a well in a large bowl and incorporate flour slowly Add water needed to create a dough ball Knead the dough for 5-10 minutes until shiny Cover the dough with a kitchen towel or plastic wrap and let rest a room temperature for 1 hour or refrigerate up to 24 hours Cut into quarters and use a pasta machine to make a 1/16inch sheet