Chicken & Orzo Soup

Ingredients

• 2 bone-in Chicken Breasts from Whole Foods

• 1 leek

• 3 carrots

• 3 celery cticks

• 3 garlic cloves

• 6 cups of chicken broth

• thyme and parsley bundle

• 1 package of orzo

• 1 cup white wine

Method

• Brown chicken breasts in a large dutch oven, remove

• Add diced leek, carrots and celery and cook till tender

• Add garlic and cook until tender

• Add 1 cup of white wine and deglaze the pan

• Add chicken and chicken broth and add water to cover chicken

• Add thyme and parsley bundle

• Cook 1 hour in 350 degree oven

• Remove from oven and add orzo, let sit for 20 minutes until orzo is plump

• Remove chicken from pot and shred, then add back to pot