Homemade Egg Noodles

Ingredients

• 1 egg

• 7 egg yolks

• 2 cups all-purpose flour

• Salt

Method

• Mix eggs together

• Create a well in a large bowl and incorporate flour slowly

• Add water needed to create a dough ball

• Knead the dough for 5-10 minutes until shiny

• Cover the dough with a kitchen towel or plastic wrap and let rest a room temperature for 1 hour or refrigerate up to 24 hours

• Cut into quarters and use a pasta machine to make a 1/16inch sheet