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Turkey Chili

  • Writer: Jennifer Grammer
    Jennifer Grammer
  • Jan 23
  • 1 min read

INGREDIENTS

1 lb. ground turkey

3 celery ribs, 1 onion, 2 carrots

5 garlic cloves

2 tbsp. chili powder, 2 tsp. cumin, 1 tsp. coriander

12 oz. beer

1/2 cup hot sauce

15 oz. can tomato sauce

14.5 oz. can diced tomatoes


METHOD

Step 1: Saute ground turkey in olive oil, salt and pepper and set aside.

Step 2: Melt 2 tbsp. of unsalted butter and saute diced celery, onion and carrots.

Step 3: Add 5 garlic cloves and all the ground spices in the center of the pan.

Step 4: Add can of beer to deglaze the pan.

Step 5: Add hot sauce, tomato sauce and diced tomatoes

Step 6: Blend with emulsion blender and add ground turkey.

 
 
 

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